501 N. Calvert Street
Baltimore, MD
21278
410-332-6207
Richard Gorelick
Critic
My Role
I am the restaurant critic for the Baltimore Sun. I contribute the a weekly restaurant review to the Sunday paper as well as a Wednesday column named "Table Talk" that recounts openings, closings, chef-moves, and other news related to the Baltimore area dining scene. I also maintain the Baltimore Diner blog.
My Biography
I joined the Baltimore Sun staff in September 2010. Prior to that I contributed restaurant reviews and occasional other cultural stories to the Sun and the Baltimore City Paper, as well as other regional publications. I am a native of Baltimore County, where I attended Pikesville Senior High School. I studied creative writing at Carnegie Mellon University in Pittsburgh.
My Interests
I love movies and swear by Powell & Pressburger, Max Ophuls, Eric Rohmer, and Caol Reed. I am devoted to the Mary Tyler Moore Show. This is the best job I've ever had.
My Recent Articles
Baltimore restaurateurs Foreman, Wolf to open Columbia location
6/17/2013
Nationally renowned restaurateurs Tony Foreman and Cindy Wolf are opening a new location on Columbia's Lakefront, the Howard Hughes Corp. announced Monday.
Della Notte in Little Italy closing Saturday 6/14/2013
Della Notte is closing Saturday.
The Martick's speakeasy is getting closer 6/13/2013
The Martick's speakeasy we told you about last December is getting closer.
The Pick-up: Week 1 CSA Challenge: Kale gives sausage a kick 6/13/2013
The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with Kale and White Beans, and I could have used twice as much. I should have thrown in the half bag of remaining spinach, too.
The Pick-Up: Week 1 CSA Challenge: Getting to know Swiss Chard 6/13/2013
In the middle of spin class this morning, I went into a bit of a panic. I still had a big bag of Swish chard, a big bag of mixed lettuces and a half a bag of spinach left in the fridge. And the next pick-up was just two days away!
Nationally renowned restaurateurs Tony Foreman and Cindy Wolf are opening a new location on Columbia's Lakefront, the Howard Hughes Corp. announced Monday.
Della Notte in Little Italy closing Saturday 6/14/2013
Della Notte is closing Saturday.
The Martick's speakeasy is getting closer 6/13/2013
The Martick's speakeasy we told you about last December is getting closer.
The Pick-up: Week 1 CSA Challenge: Kale gives sausage a kick 6/13/2013
The next time I have a recipe that calls for cooking greens until they are wilted, I'm going to use twice as much as i think I need - and even mix up the greens. I used all the kale from my CSA pick-up this week to make this recipe for Sausages with Kale and White Beans, and I could have used twice as much. I should have thrown in the half bag of remaining spinach, too.
The Pick-Up: Week 1 CSA Challenge: Getting to know Swiss Chard 6/13/2013
In the middle of spin class this morning, I went into a bit of a panic. I still had a big bag of Swish chard, a big bag of mixed lettuces and a half a bag of spinach left in the fridge. And the next pick-up was just two days away!
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