501 N. Calvert Street
Baltimore, MD
21278
410-332-6207
Richard Gorelick
Critic
My Role

I am the restaurant critic for the Baltimore Sun. I contribute the a weekly restaurant review to the Sunday paper as well as a Wednesday column named "Table Talk" that recounts openings, closings, chef-moves, and other news related to the Baltimore area dining scene. I also maintain the Baltimore Diner blog.
My Biography

I joined the Baltimore Sun staff in September 2010. Prior to that I contributed restaurant reviews and occasional other cultural stories to the Sun and the Baltimore City Paper, as well as other regional publications. I am a native of Baltimore County, where I attended Pikesville Senior High School. I studied creative writing at Carnegie Mellon University in Pittsburgh.
My Interests

I love movies and swear by Powell & Pressburger, Max Ophuls, Eric Rohmer, and Caol Reed. I am devoted to the Mary Tyler Moore Show. This is the best job I've ever had.
My Recent Articles

Baltimore Restaurant Week extended 7/31/2015
About 30 restaurants have decided to extend their Restaurant Week special menu offerings until Aug. 9, according to Michael Evitts, vice president of communications for the Downtown Partnership of Baltimore, Inc.

Pre-Orioles Pigtown Pig Out is this Saturday 7/31/2015
Do your Orioles tailgating Pigtown style this Saturday at the inaugural Pigtown Pig Out .

Howard and Baltimore counties also celebrating Restaurant Weeks 7/30/2015
While Baltimore Restaurant Week is in full swing, it's important to remember that there are similar events being held in the counties surrounding the city.

How to make Wit & Wisdom's Maryland crab soup 7/30/2015
In this new multimedia series, Cooking with The Sun, Zack Mills, executive chef of Wit & Wisdom at the Four Seasons Hotel Baltimore, teaches how to make his popular Maryland crab soup dish. (Jon Sham/Baltimore Sun video)

Mark Pappas celebrates 55 years in business 7/29/2015
Mark Pappas, the founder of the iconic Pappas Restaurant , this week is celebrating his 55th anniversary in the restaurant business.