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Watchdog food and health writer
Monica Eng is a Watchdog reporter with the Chicago Tribune who focuses on food and consumer issues. In this role,she examines how well the food industry and government agencies are serving the public, and how consumers can make the best choices. She also writes reguarly for the Good Eating section, focusing on cooking, health, sustainability and food trends.
Monica Eng has been at the Tribune since 1996. During that time she has served as an editor and reporter covering entertainment, ethnic culture and food. In 2009 she moved to the Watchdog team to look at these issues with a stronger investigative and consumer focus. Eng has won various awards for her coverage of cultural and consumer issues. Her food writing has been nominated for five James Beard awards on topics ranging from the ethics of meat to why Chicago Public Schools serve kids nachos everyday. Before coming to the Tribune, Eng worked as a construction worker in Nicaragua, a researcher in Uzbekistan and a journalist at the Daily Southtown and Chicago Sun Times. She is a proud product of Chicago Public Schools--as are her siblings, children and parents.
Food, health, cooking, sustainability and education. See a gallery of Monica Eng's James Beard nominated stories about school nutrition at chicagotribune.com/schoolfood or just click on "My Blog" under her photo. You can also find her work at www.chicagotribune.com/features/food/stew/
My Recent Articles
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