501 N. Calvert Street
Baltimore, MD
Richard Gorelick
My Role

I am the restaurant critic for the Baltimore Sun. I contribute the a weekly restaurant review to the Sunday paper as well as a Wednesday column named "Table Talk" that recounts openings, closings, chef-moves, and other news related to the Baltimore area dining scene. I also maintain the Baltimore Diner blog.
My Biography

I joined the Baltimore Sun staff in September 2010. Prior to that I contributed restaurant reviews and occasional other cultural stories to the Sun and the Baltimore City Paper, as well as other regional publications. I am a native of Baltimore County, where I attended Pikesville Senior High School. I studied creative writing at Carnegie Mellon University in Pittsburgh.
My Interests

I love movies and swear by Powell & Pressburger, Max Ophuls, Eric Rohmer, and Caol Reed. I am devoted to the Mary Tyler Moore Show. This is the best job I've ever had.
My Recent Articles

Andrew Weinzirl is new executive chef at Le Garage 4/14/2015
Andrew Weinzirl, the former executive chef and co-owner of Maggie's Farm, is now the executive chef at Le Garage .

Opening Saturday at Meadow Mill, the Basque restaurant La Cuchara 4/14/2015
The Basque restaurant La Cuchara is set to open Saturday in the Meadow Mill complex, a former manufacturing building in the Jones Falls area between the Woodberry and Hampden neighborhoods.

The Emporiyum returns this weekend 4/12/2015
The Emporiyum  is back this weekend.

Preserve, opening Wednesday on Main Street in Annapolis 4/10/2015
Preserve, a new 42-seat casual American restaurant, is scheduled to open Wednesday in the old Aqua Terra spot in Annapolis.

General's Kitchen reopens in new location in Ocean City 4/9/2015
The creamed chipped beef will taste just the same. But, now, it will be served a little farther south on Ocean Highway.